The best mushrooms ever   1 comment

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In an attempt to find something new and different, I stuffed portobello caps with a mixture of spinach, artichokes, ricotta, parmesan and fresh mozzarella. I topped them with more parmesan and a bit of panko. We drizzled them with a bit of balsamic.

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Posted February 14, 2010 by unusuallyeverafter in Uncategorized

One response to “The best mushrooms ever

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  1. Absolutely awesome!!

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